Summit Foods can address a wide range of co-packing needs. We have been in the contract packaging business for more than 15 years.

We specialize in wet type products, such as salsas, pasta sauces, barbeque sauces, salad dressings, and more.
  • We can hot pack your recipes in glass jars of varying sizes. Our water bath allows us to cool your product quickly to protect the flavor, freshness, and integrity of your recipe.
  • Our cook and cool capability allows us to pack your product in a variety of glass and plastic bottles and bags.
  • Our labeling line applies pressure sensitive front, back, and neck labels. Custom neck banding is also available.

We work with our customers in recipe development, label design and compliance. We source the best ingredients and work with packaging manufacturers for the right packaging for your product. With the assistance of outside professionals we make sure your product is manufactured to the highest standards possible.

We are committed to contract packaging excellence and strive to maintain product integrity through:
  • HACCP and GMP programs
  • Better Process Control School, University of Nebraska, Lincoln
  • Food Allergy Research & Resource Program
  • Our food manufacturing facility is inspected by the U.S. Food and Drug Administration and the Nebraska Department of Agriculture & Bureau of Dairies and Foods

Summit Foods is not a USDA approved facility and no tree nuts are allowed in the facility.
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